Food Preservation - Hot Water Bath Canning Pickling Grape Tomatoes

Name: Food Preservation - Hot Water Bath Canning Pickling Grape Tomatoes
Start: 2026-05-28T00:00:00.000Z
End: 2026-05-28T02:00:00.000Z

When

Wed, May 27

6:00 PM – 8:00 PM

Price

Contact for pricing

Where

Denver, CO

About This Event

Learn safe food preservation with Hot Water Bath Canning—specifically for high-acid foods like pickled grape tomatoes. You’ll discover the process behind keeping your harvest flavorful and shelf-ready.