
Dinner meetup at Boqueria Penn Quarter for Spanish tapas/small plates including pan con tomate, patatas bravas, jamon and cheese boards, meatballs, Pimientos de Padrón, croquetas, paella, and more. Modern, energetic dining room. Members typically spend 40–70 for dinner and drinks; group uses a 30% tax/tip policy.
21+ likely (dining with alcohol focus)
Organized by
The Weekly Dinner (DC Metro Dining)