Denver Restaurant Week

About This Event

Denver Restaurant Week is a multi-day culinary celebration showcasing Denver’s award‑winning dining scene. With an ever-growing number of food and beverage awards to its name (including several from the James Beard Foundation and the MICHELIN Guide), Denver has quickly become a dining destination for food lovers. During Denver Restaurant Week, you’ll find chef‑owned eateries, global cuisine in gourmet food halls and markets, and fresh, local ingredients like green chile and Colorado beef and lamb featured in special multi‑course menus. The 2026 edition features both to‑go and in‑person dining options at participating restaurants across the Denver area. Restaurants offer special multi‑course menus at four fixed price points: 25, 35, 45, and 55 (per person) for a multi‑course meal. Diners can browse participating restaurants and menus online, make reservations (often via OpenTable), and use the Diner’s Portal to favorite restaurants they’re interested in and track where they’ve dined. Presented by OpenTable, Denver Restaurant Week is supported by sponsors including Swire Coca‑Cola, Blue Moon Brewing Company, Uber Eats, Orin Swift, Rombauer, La Marca, High Noon, Don Fulano, and Lucky One Lemonade. Some sponsors offer special promotions during the event, such as Uber Eats offering discount codes on qualifying orders. Key features: - Citywide restaurant promotion with special multi‑course menus - Fixed price tiers: 25, 35, 45, and 55 - Both in‑person and to‑go dining options - Online menu exploration and reservation tools - Optional Diner’s Portal account for saving favorites and tracking visits - Sponsor tie‑ins and beverage pairings at participating restaurants.

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