Denver Restaurant Week

About This Event

Join us in the heart of Denver’s Golden Triangle for a thoughtfully curated, three-course dining experience that showcases bold flavors, seasonal ingredients, and FIRE’s modern approach to elevated comfort cuisine, all for $35 per person. The Denver Restaurant Week menu begins with roasted heirloom carrots, served with labneh, za’atar brown butter, citrus, mint, and quinoa. For the main course, enjoy Colorado striped bass paired with red and green chimichurri, lemon-mint couscous, and fresh herbs. Finish your experience with a classic affogato, featuring creamy gelato and rich Illy espresso. Enhance your meal with craft cocktails or wines by the glass, available for purchase alongside the Restaurant Week menu. FIRE’s welcoming atmosphere, art-forward setting, and prime location next to the Denver Art Museum make it the perfect spot for a memorable night out during Denver Restaurant Week. Reservations are highly recommended. Dine with us and experience why FIRE continues to be a standout on Denver’s dining scene. Available March 6–15 | $35 per person.

Good to Know

Upcoming Dates

Organizer